-
gluten free
-
pure water
-
gmo free
-
100% natural ingredients
-
without additives
Tagliatelle
A masterpiece of the Emilia Romagna culinary tradition, the name comes from the verb “tagliare”, i.e. to cut in Italian, since the pasta mixture is rolled out into a sheet, which is then cut into strips of about 7-8mm width. It is dressed with the classical Bologna meat sauce or “Alla romagnola” with butter, ham shank and lemon.
Ingredients: Corn Flour (90%), rice flour (10%),water.
Store in a cool, dry place.
-
gluten free
-
pure water
-
gmo free
-
100% natural ingredients
-
without additives
Nutritional value
| Energy: | kJ 1535 / kcal 362 |
| Fat: | 1,4 g |
| of which saturated fatty acids: | 0,2 g |
| Carbohydrates: | 80 g |
| of which sugars: | 0,6 g |
| Fibre: | 1,9 g |
| Proteins: | 6,8 g |
| Salt: | 0,01 g |
