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gluten free
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pure water
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gmo free
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100% natural ingredients
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without additives
Ditalini
Also called “tubettini”, it is a type of soup pasta that has very old origins, probably from Genoa. Perfect to enrich mixed and pulse soups, it may surprise you also in fish recipes: try it for example with a stew made with muscles and courgette flowers.
Ingredients: Corn Flour (90%), rice flour (10%),water.
Store in a cool, dry place.
-
gluten free
-
pure water
-
gmo free
-
100% natural ingredients
-
without additives
Nutritional value
| Energy: | kJ 1535 / kcal 362 |
| Fat: | 1,4 g |
| of which saturated fatty acids: | 0,2 g |
| Carbohydrates: | 80 g |
| of which sugars: | 0,6 g |
| Fibre: | 1,9 g |
| Proteins: | 6,8 g |
| Salt: | 0,01 g |
